I got this recipe from my Aunt Sue, a great cookie baker. Be sure not to make them too big or too close together or you’ll end up with one big cookie.
Original recipe makes 7 dozen
Ingredients
3/4 cup butter
1 1/2 cups packed brown sugar
2 eggs
1/4 teaspoon baking powder
1 1/4 cups all-purpose flour
1/2 cup toasted sesame seeds
1 teaspoon vanilla extract
Directions
- Cream together the butter and the brown sugar. Beat in the eggs. Sift together the baking powder and the flour and mix in. Stir in the sesame seeds and vanilla.
- Drop by teaspoon on a cookie sheet lined with wax paper. Bake at 325 degrees F (165 degrees C) for about 25 – 30 minutes.
Nutrition
Calories: 86 kcal
Carbohydrates: 11 g
Cholesterol: 19 mg
Fat: 4.4 g
Fiber: 0.3 g
Protein: 1 g
Sodium: 32 mg