Berry Cornmeal Cake

If you like berries and cornmeal cakes, this is a berry good one!

Original recipe makes 8 servings

Ingredients

1/2 cup yellow cornmeal
1 1/4 cups all-purpose flour
1/2 cup white sugar
2 teaspoons baking powder
1 teaspoon salt
4 eggs
1 (14 ounce) can sweetened condensed milk
2/3 cup milk
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1/2 cup sliced fresh strawberries
1/2 cup fresh blackberries

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9×9 inch baking dish.
  2. Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.
  3. Bake in preheated oven until top is golden brown, about 45 minutes.

Nutrition

Calories: 455 kcal
Carbohydrates: 66.3 g
Cholesterol: 124 mg
Fat: 17 g
Fiber: 2.3 g
Protein: 10.7 g
Sodium: 519 mg

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