A wonderful unexpected blend of fresh apples, onions, peppers, and beans, with a great dressing to toss in some zing!
Original recipe makes 4 servings
Ingredients
2 medium sweet apples, cored and cubed
1 green bell pepper, diced
1/4 cup chopped red onion
1 (15 ounce) can kidney beans, rinsed and drained
2 tablespoons white wine vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
ground black pepper to taste
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PREP
15 mins
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READY IN
15 mins
Directions
- In a medium bowl, combine the apples, bell pepper, red onion and kidney beans. In a separate bowl, whisk together the vinegar, honey, mustard and pepper. Pour over the salad, and stir gently to coat.
Nutrition
Calories: 157 kcal
Carbohydrates: 33.7 g
Cholesterol: 0 mg
Fat: 0.6 g
Fiber: 8.7 g
Protein: 6.3 g
Sodium: 291 mg