Best Apple Salad

A wonderful unexpected blend of fresh apples, onions, peppers, and beans, with a great dressing to toss in some zing!

Original recipe makes 4 servings

Ingredients

2 medium sweet apples, cored and cubed
1 green bell pepper, diced
1/4 cup chopped red onion
1 (15 ounce) can kidney beans, rinsed and drained
2 tablespoons white wine vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
ground black pepper to taste

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. In a medium bowl, combine the apples, bell pepper, red onion and kidney beans. In a separate bowl, whisk together the vinegar, honey, mustard and pepper. Pour over the salad, and stir gently to coat.

Nutrition

Calories: 157 kcal
Carbohydrates: 33.7 g
Cholesterol: 0 mg
Fat: 0.6 g
Fiber: 8.7 g
Protein: 6.3 g
Sodium: 291 mg