Best buttercream frosting–great for Aunt Mary’s Chocolate Cake!
Original recipe makes 1 -9×13-inch cake’s frosting
Ingredients
1 cup butter, softened
1 cup white sugar
4 tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract
Directions
- In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
- With an electric mixer, beat butter and sugar until fluffy.
- Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.
Nutrition
Calories: 147 kcal
Carbohydrates: 13.1 g
Cholesterol: 28 mg
Fat: 10.5 g
Fiber: 0 g
Protein: 0.7 g
Sodium: 78 mg