These are the BEST chocolate chip cookies I have ever made; and I have been testing different ingredients for a long time. I hope you love them as much as my guys do!!! I use a wooden spoon to mix these, as the texture seems to be so much better.
Original recipe makes 4 dozen
Ingredients
1 cup butter
1 cup vegetable oil
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
4 1/2 cups all-purpose flour
2 teaspoons baking soda
4 teaspoons cream of tartar
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
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PREP
15 mins
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COOK
15 mins
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READY IN
1 hr
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, oil, brown sugar, and white sugar until smooth. Beat in the eggs and vanilla. Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the chocolate chips and walnuts. Drop dough by rounded teaspoons onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until light brown. Allow cookies to cool on the baking sheets for a couple of minutes before transferring to wire racks to cool completely.
Nutrition
Calories: 204 kcal
Carbohydrates: 22.5 g
Cholesterol: 19 mg
Fat: 12.4 g
Fiber: 0.9 g
Protein: 2.2 g
Sodium: 134 mg