Best Ever Chocolate Chip Cookies II

     

Chocolate chip cookies are the best, but these are the best ever! The brown sugar is what makes these cookies so soft and chewy!

Original recipe makes 3 dozen

Ingredients

1 cup butter, melted
2 cups brown sugar
2 eggs
2 2/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups semisweet chocolate chips

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
  2. In a medium bowl, stir together the melted butter and brown sugar until smooth. Beat in the eggs one at a time. Combine the flour, baking powder and baking soda, gradually stir into the sugar mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition

Calories: 174 kcal
Carbohydrates: 25 g
Cholesterol: 25 mg
Fat: 8.3 g
Fiber: 0.8 g
Protein: 1.8 g
Sodium: 93 mg

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