These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.
Original recipe makes 18 servings
Ingredients
3 (10 ounce) cans refrigerated biscuit dough
2 cups white sugar
4 tablespoons ground cinnamon
1/4 cup melted butter
1/2 cup chopped pecans
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PREP
15 mins
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COOK
45 mins
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READY IN
1 hr
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
- In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
- Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
- Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
- Bake in preheated oven for 45 minutes, until top is golden brown.
Nutrition
Calories: 286 kcal
Carbohydrates: 44.1 g
Cholesterol: 7 mg
Fat: 11.3 g
Fiber: 1.5 g
Protein: 3.5 g
Sodium: 485 mg