Best Ever Pecan Pie Bars

These pecan pie bars are extra special because they include toffee bits in the topping and are so easy to make!

Original recipe makes 24 bars


2 cups all-purpose flour
1/2 cup confectioners’ sugar
1 cup butter, softened
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package toffee baking bits (such as Heath®)
1 cup chopped pecans
1 egg

  • PREP

    20 mins

  • COOK

    40 mins


    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, confectioners’ sugar, and butter together in a bowl; press into a 9×13-inch baking pan.
  3. Bake in the preheated oven until lightly browned, about 15 minutes.
  4. Stir sweetened condensed milk, toffee baking bits, pecans, and egg together in a bowl; pour over hot crust.
  5. Bake in the oven until browned and bubbling, about 25 more minutes. Cool before serving.


Calories: 211 kcal
Carbohydrates: 20.9 g
Cholesterol: 36 mg
Fat: 13.2 g
Fiber: 0.7 g
Protein: 3.1 g
Sodium: 86 mg