These are a sure favorite the whole family will love. They are easy to prepare and stay fresh longer then other cookies.
Original recipe makes 2 dozen
Ingredients
3 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1 cup butter
1 1/2 cups white sugar
3 large eggs
2 cups rolled oats
1/2 cup raisins
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PREP
15 mins
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COOK
10 mins
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READY IN
1 hr 25 mins
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Mix the flour, baking soda, salt, and cinnamon together in a large bowl.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the oats and raisins; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition
Calories: 217 kcal
Carbohydrates: 31.5 g
Cholesterol: 47 mg
Fat: 8.9 g
Fiber: 1.3 g
Protein: 3.5 g
Sodium: 128 mg
