This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.
Original recipe makes 3 dozen
Ingredients
2 cups peanut butter
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract
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PREP
30 mins
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COOK
10 mins
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READY IN
45 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Calories: 132 kcal
Carbohydrates: 13.9 g
Cholesterol: 12 mg
Fat: 7.5 g
Fiber: 0.9 g
Protein: 3.9 g
Sodium: 150 mg