Best Spinach Dip Ever

          

This is my dad’s recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Original recipe makes 1 bread bowl dip

Ingredients

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

  • PREP

    15 mins

  • READY IN

    6 hrs 15 mins

Directions

  1. In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
  2. Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition

Calories: 682 kcal
Carbohydrates: 53.2 g
Cholesterol: 48 mg
Fat: 47.4 g
Fiber: 2.9 g
Protein: 13.3 g
Sodium: 1183 mg

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