These cookies are really peanut buttery. For all those peanut butter lovers out there, this is the cookie for YOU!! Read the reviews before making.
Original recipe makes 3 to 4 dozen
Ingredients
2 1/4 cups all-purpose flour
1 tablespoon baking soda
1 cup butter
3/4 cup white sugar
3/4 cup packed brown sugar
1/4 cup peanut butter
3 eggs
3 tablespoons vanilla extract
1/2 cup chopped walnuts
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together the flour, and baking soda, set aside. In a medium bowl, cream the white sugar and brown sugar with the butter. Stir in the eggs, one at a time, then the vanilla and peanut butter. Add the dry ingredients to the creamed mixture and stir until combined. Finally, stir in the nuts.
- Drop by heaping teaspoonfuls onto cookie sheets. Bake for 12 to 15 minutes in the preheated oven. Cool on wire racks.
Nutrition
Calories: 103 kcal
Carbohydrates: 11.5 g
Cholesterol: 23 mg
Fat: 5.7 g
Fiber: 0.3 g
Protein: 1.6 g
Sodium: 112 mg