A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!
Original recipe makes 6 servings
1 1/2 pounds skinless, boneless chicken breast halves – cut into 1 inch strips
2 tablespoons bacon bits
1/4 cup chopped green olives
1 (14.5 ounce) can diced tomatoes, drained
1 (4.5 ounce) can sliced mushrooms, drained
1 (1.25 ounce) envelope dry chicken gravy mix
1/2 cup red wine
3 tablespoons Dijon mustard
1/4 cup balsamic vinegar
8 hrs 5 mins
- In a slow cooker, combine the chicken, bacon bits, olives, tomatoes, mushrooms, gravy mix, wine, mustard, and vinegar. Mix together.
- Cover slow cooker, and cook on Low setting for 6 to 8 hours.
Calories: 198 kcal
Carbohydrates: 10.1 g
Cholesterol: 62 mg
Fat: 4.7 g
Fiber: 1.1 g
Protein: 24.5 g
Sodium: 946 mg