A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting.
Original recipe makes 2 – 9 inch round pans
1 (18.25 ounce) package butter cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1/4 cup water
1/2 cup vegetable oil
8 ounces sour cream
2 cups semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.
- Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes.
- Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.
Calories: 243 kcal
Carbohydrates: 30.7 g
Cholesterol: 39 mg
Fat: 12.9 g
Fiber: 1 g
Protein: 2.9 g
Sodium: 209 mg