Better Than Sex Cake I

          

Use German chocolate cake mix, hot fudge dessert topping, and chocolate-covered English toffee to make this crazy-good cake recipe.

Original recipe makes 1 – 9×13 inch cake

Ingredients

1 (18.25 ounce) package German chocolate cake mix
1 (14 ounce) can sweetened condensed milk
2 cups hot fudge topping
1 (12 ounce) container frozen whipped topping, thawed
4 (1.4 ounce) bars chocolate covered English toffee

Directions

  1. Bake German chocolate cake mix according to package directions.
  2. While cake is still very warm poke holes in top of cake with the end of a wooden spoon, poor sweetened condensed milk over top. Let cake cool. Pour hot fudge topping over top of cake and let set. Spread on whipped topping and garnish with crushed Heath ™ Bars (toffee crumbles).

Nutrition

Calories: 315 kcal
Carbohydrates: 50.5 g
Cholesterol: 9 mg
Fat: 11.5 g
Fiber: 0.8 g
Protein: 3.4 g
Sodium: 274 mg

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