This recipe is great for reading the bible. It has been passed around my church since 1976.
Original recipe makes 1 – 9×13 inch pan
Ingredients
4 1/2 cups all-purpose flour (1 Kings 4:22)
1 cup milk, Judges 5:25
2 cups white sugar, Jeremiah 6:20
2 cups figs (Nahum 3:12), chopped
2 cups raisins, 1 Samuel 30:11
2 cups almonds, Numbers 17:8
2 teaspoons honey, 1st Samuel 14:25
1/2 teaspoon salt, Leviticus 2:13
2 teaspoons baking soda
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
- In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.
- Pour into prepared 9×13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.
Nutrition
Calories: 322 kcal
Carbohydrates: 60.1 g
Cholesterol: < 1 mg
Fat: 7.9 g
Fiber: 4.8 g
Protein: 6.7 g
Sodium: 161 mg
