This recipe was shared with me by one of the ladies in my bible study. It is hands down the easiest and most-delicious apple cobbler I have ever made and eaten! Enjoy with vanilla ice cream!
Original recipe makes 12 servings
Ingredients
2 (21 ounce) cans apple pie filling
1 (18.25 ounce) package yellow cake mix
3/4 cup butter, melted
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PREP
10 mins
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COOK
1 hr
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READY IN
1 hr 10 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour apple pie filling in the bottom of a 9×13-inch baking dish; top with yellow cake mix, evenly coating all the apples. Pour butter over cake mix layer.
- Bake in the preheated oven until lightly browned and bubbling, about 1 hour.
Nutrition
Calories: 388 kcal
Carbohydrates: 59.6 g
Cholesterol: 31 mg
Fat: 16.6 g
Fiber: 1.5 g
Protein: 2.1 g
Sodium: 408 mg