Chopped jalapeno peppers provide some heat to this classic avocado salsa.
Original recipe makes 6 servings
Ingredients
2 fully ripened Avocados from Mexico, halved, pitted and diced
1 cup chopped tomato
1/4 cup finely chopped onion
3 tablespoons chopped cilantro
2 tablespoons chopped jalapeno pepper
2 tablespoons lime juice
1/2 teaspoon salt
Directions
- In a bowl, toss avocado, tomato, onion, cilantro, jalapeno, lime juice, and salt just until combined. Cover and refrigerate.
- Serve with tortilla chips or sliced vegetables, if desired.
Nutrition
Calories: 118 kcal
Carbohydrates: 8.1 g
Cholesterol: 0 mg
Fat: 9.9 g
Fiber: 5.1 g
Protein: 1.8 g
Sodium: 201 mg
