Birdkitty’s Peanut Butter Icing

This recipe is a brownie’s best friend! Also great on angel food cake or cupcakes.

Original recipe makes 24 servings

Ingredients

2 tablespoons butter, softened
3/4 cup peanut butter
1/2 cup milk
1 teaspoon vanilla extract
1 (16 ounce) package confectioners’ sugar

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Beat butter and peanut butter together in a bowl using an electric mixer until smooth and creamy; stir in milk and vanilla extract. Slowly beat confectioners’ sugar into mixture until icing is fully mixed and thick. Store icing in the refrigerator.

Nutrition

Calories: 132 kcal
Carbohydrates: 20.4 g
Cholesterol: 3 mg
Fat: 5.1 g
Fiber: 0.5 g
Protein: 2.2 g
Sodium: 46 mg

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