New York black and white deli cookies.
Original recipe makes 2 dozen
Ingredients
1 cup unsalted butter
1 3/4 cups white sugar
4 eggs
1 cup milk
1/2 teaspoon vanilla extract
1/4 teaspoon lemon extract
2 1/2 cups cake flour
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 cups confectioners’ sugar
1/3 cup boiling water
1 (1 ounce) square bittersweet chocolate, chopped
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PREP
20 mins
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COOK
30 mins
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READY IN
1 hr 20 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C). Butter 2 baking sheets.
- In a medium bowl, cream together butter and sugar until smooth. Beat in eggs one at a time, then stir in the milk, vanilla, and lemon extract. Combine cake flour and all-purpose flour, baking powder, and salt; gradually blend into the creamed mixture. Drop tablespoonfuls of the dough 2 inches apart on prepared baking sheets.
- Bake until edges begin to brown, about 20 to 30 minutes. Cool completely.
- Place confectioners sugar in large bowl. Mix in boiling water one tablespoon at a time until mixture is thick and spreadable. (Add more than the indicated amount if you need to).
- Transfer half of the frosting to the top of a double boiler set over simmering water. Stir in the chocolate. Warm mixture, stirring frequently, until the chocolate melts. Remove from heat.
- With a brush, coat half the cookie with chocolate frosting and the other half with the white frosting. Set on waxed paper until frosting hardens.
Nutrition
Calories: 327 kcal
Carbohydrates: 57.4 g
Cholesterol: 56 mg
Fat: 9.4 g
Fiber: 0.7 g
Protein: 4.1 g
Sodium: 87 mg