Simple and spicy, you can not go wrong making this recipe. Serve chilled with fresh cornbread, tortilla chips or biscuits.
Original recipe makes 4 servings
1/4 cup mild salsa
1 (15 ounce) can black beans, rinsed and drained
2 cups water
1 cup cherry tomatoes
1 1/2 teaspoons ground cumin
1 teaspoon white sugar
- Strain salsa through a strainer and discard pieces left in strainer. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use.
- Place remaining beans, strained salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and puree.
- Stir in reserved black beans and refrigerate until ready to serve.
Calories: 108 kcal
Carbohydrates: 17.9 g
Cholesterol: 0 mg
Fat: 1.1 g
Fiber: 6.4 g
Protein: 6.4 g
Sodium: 425 mg