Black Forest Dump Cake I

You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.

Original recipe makes 1 – 9×13 inch cake

Ingredients

1 (20 ounce) can crushed pineapple, with juice
1 cup flaked coconut
1 (3.5 ounce) package instant vanilla pudding mix
1 (21 ounce) can cherry pie filling
1 (18.25 ounce) package chocolate cake mix
1/2 cup butter

  • PREP

    20 mins

  • COOK

    1 hr

  • READY IN

    1 hr 20 mins

Directions

  1. Spread pineapple in a 9 x 13 inch pan. Sprinkle a layer of angel flake coconut on top of the pineapple, and then a layer of dry pudding mix. Spread the cherry pie filling evenly over pudding mix, and sprinkle dry cake mix over pie filling. Cut butter into thin slices, and arrange on top of cake mix
  2. Bake at 350 degrees F (175 degrees C) for one hour. Cool.

Nutrition

Calories: 198 kcal
Carbohydrates: 31.7 g
Cholesterol: 10 mg
Fat: 8.1 g
Fiber: 1.2 g
Protein: 1.6 g
Sodium: 277 mg