Cookies with black pepper.
Original recipe makes 3 – 4 dozen
Ingredients
3 eggs
2 cups packed light brown sugar
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cloves
2 teaspoons ground cinnamon
1/2 teaspoon ground black pepper
1 cup finely chopped walnuts
2 1/2 cups raisins
2 tablespoons chopped candied citron
1/3 cup confectioners’ sugar for decoration
Directions
- Beat eggs with brown sugar. Stir in flour with baking soda, salt, spices and pepper. Add nuts, raisins and citron and stir to coat. Pour the egg-sugar mixture into flour mixture and stir to make a stiff dough. Chill.
- Using rounded teaspoonful of dough roll into balls with floured hands. Put on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Sprinkle with confectioners’ sugar.
Nutrition
Calories: 105 kcal
Carbohydrates: 21.6 g
Cholesterol: 13 mg
Fat: 2 g
Fiber: 0.7 g
Protein: 1.6 g
Sodium: 47 mg