Blackberry Cobbler Delight

A friend gave me this recipe a couple years ago and it is simply delicious! A quick, no-fuss cobbler that is sure to please your taste buds!

Original recipe makes 1 9×13-inch dish

Ingredients

1/2 cup butter
1 cup all-purpose flour
3/4 cup white sugar
3/4 cup milk
2 teaspoons baking powder
4 cups fresh blackberries
1/2 cup seedless blackberry jam

  • PREP

    15 mins

  • COOK

    1 hr 5 mins

  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place butter into the bottom of a 9×13-inch baking dish and place in the oven until butter is melted, about 5 minutes. Whisk flour, sugar, milk, and baking powder into a smooth batter in a bowl. Pour batter over melted butter without stirring.
  3. Mix blackberries with blackberry jam in a separate bowl and spoon blackberries and any accumulated juice evenly over the batter.
  4. Bake in the preheated oven until blackberries are bubbling and cobbler is set, about 1 hour.

Nutrition

Calories: 327 kcal
Carbohydrates: 52.8 g
Cholesterol: 32 mg
Fat: 12.5 g
Fiber: 4 g
Protein: 3.5 g
Sodium: 214 mg