Blackberry Cobbler

          

A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.

Original recipe makes 1 – 9×13 inch cobbler

Ingredients

1/2 cup butter
2 cups self-rising flour
2 cups white sugar
2 cups milk
3 1/2 cups blackberries

  • PREP

    10 mins

  • COOK

    1 hr 20 mins

  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9×13 inch baking pan.
  2. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
  3. Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

Nutrition

Calories: 337 kcal
Carbohydrates: 59.7 g
Cholesterol: 26 mg
Fat: 9.7 g
Fiber: 2.9 g
Protein: 4.4 g
Sodium: 367 mg

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