Blonde Apple Brownies

Moist, cake-like brownie that is perfect for fall. Everyone asks me for this recipe once they’ve tasted them. Wonderful served warm with vanilla ice cream. Enjoy!

Original recipe makes 15 servings

Ingredients

1 cup salted butter, softened
1 cup white sugar
1 cup lightly packed light brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
6 McIntosh apples – peeled, cored, and diced

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
  2. Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes.

Nutrition

Calories: 315 kcal
Carbohydrates: 48.3 g
Cholesterol: 61 mg
Fat: 13.2 g
Fiber: 1.9 g
Protein: 2.9 g
Sodium: 134 mg

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