Rich, chewy brownie with chocolate chips on top.
Original recipe makes 1 dozen
Ingredients
1 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1/3 cup butter, melted
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
2/3 cup semisweet chocolate chips
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PREP
30 mins
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COOK
20 mins
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READY IN
50 mins
Directions
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9×9-inch baking pan.
- Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
- Stir the brown sugar into the melted butter and mix well. Cool slightly.
- Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
- Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Nutrition
Calories: 477 kcal
Carbohydrates: 65.4 g
Cholesterol: 62 mg
Fat: 23.2 g
Fiber: 2.3 g
Protein: 5.6 g
Sodium: 358 mg