Blonde Brownies IV

Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite.

Original recipe makes 4 dozen

Ingredients

1/2 cup margarine, melted
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
2 cups semisweet chocolate chips
1 cup chopped pecans

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×13 inch pan or two 8×8 inch pans.
  2. In a medium bowl, mix together the melted margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda , gradually stir into the creamed mixture. Spread evenly into the prepared pan, and sprinkle the chocolate chips and pecans over the top.
  3. Bake for 12 to 15 minutes in the preheated oven until surface of cookies appears dry. Cool, and cut into squares.

Nutrition

Calories: 345 kcal
Carbohydrates: 44.2 g
Cholesterol: 28 mg
Fat: 18.9 g
Fiber: 2.5 g
Protein: 4.2 g
Sodium: 150 mg

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Robin’s Blond Brownies Chocolate Chip Cheesecake Brownies Linda’s Awesome Brownies Chocolate Mint Brownies Turtle Brownies Blonde Brownies I Blonde Brownies III Blonde Brownies II Blonde Brownies V Blonde Apple Brownies