Blonde Brownies V

This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month.

Original recipe makes 1 – 9×13 inch pan

Ingredients

1/2 cup margarine, melted
2 tablespoons vegetable oil
1/2 cup white sugar
1 1/2 cups brown sugar
4 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
  2. In a medium bowl, mix together the margarine, oil, white sugar and brown sugar until well blended. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, salt and baking powder; stir into the sugar mixture just enough to absorb. Spread the batter evenly into the prepared pan.
  3. Bake for 10 minutes in the preheated oven, then cover the pan with foil and return to the oven for an additional 10 to 15 minutes, or until firm. Cool slightly before cutting into bars.

Nutrition

Calories: 130 kcal
Carbohydrates: 18.2 g
Cholesterol: 35 mg
Fat: 5.8 g
Fiber: 0.2 g
Protein: 1.8 g
Sodium: 170 mg

Related Recipes:

Robin’s Blond Brownies Texas Brownies II Gluten-Free Fudge Brownies Pineapple Brownies Blonde Brownies I Blonde Brownies III Blonde Brownies II Blonde Brownies IV Blonde Apple Brownies Michelle’s Blonde Chicken Chili