Bloody Mary Ceviche

Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation!

Original recipe makes 8 servings

Ingredients

1 pound cooked, peeled, and deveined shrimp
1 pound roma (plum) tomatoes, chopped
1/2 red onion, chopped
1 cucumber, chopped
1 bunch cilantro, chopped
3/4 cup bottled Bloody Mary mix
2 limes
hot pepper sauce to taste
salt and black pepper to taste

  • PREP

    20 mins

  • READY IN

    3 hrs 20 mins

Directions

  1. Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.

Nutrition

Calories: 74 kcal
Carbohydrates: 7.3 g
Cholesterol: 86 mg
Fat: 0.7 g
Fiber: 1.6 g
Protein: 10.5 g
Sodium: 219 mg

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