Bloody Mary Chicken

This recipe is one I started making years ago by accident, when I was out of barbecue sauce and tried Bloody Mary mix instead. My children love it! (I like to wash, skin and remove fat from the chicken the night before and refrigerate, so that it only takes a few minutes to prepare the meal before I leave for work.)

Original recipe makes 4 servings


4 skinless, boneless chicken breast halves
1 (32 ounce) bottle bottled Bloody Mary mix


  1. Wash, skin and remove fat from chicken breasts and place in a slow cooker.
  2. Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.


Calories: 181 kcal
Carbohydrates: 11 g
Cholesterol: 68 mg
Fat: 1.5 g
Fiber: 0 g
Protein: 29.3 g
Sodium: 1163 mg