Blue Cheese Herb Spread

This recipe is a great way to use up some of those fresh herbs. With its cream cheese base and flavorful blue cheese combination, it is to die for on a cracker!

Original recipe makes 6 servings

Ingredients

2 tablespoons walnuts
2 tablespoons chopped fresh parsley
2 tablespoons chopped chives
1 (8 ounce) package cream cheese, softened
1/2 cup blue cheese, crumbled

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.
  2. Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature.

Nutrition

Calories: 187 kcal
Carbohydrates: 1.7 g
Cholesterol: 50 mg
Fat: 17.9 g
Fiber: 0.2 g
Protein: 5.7 g
Sodium: 268 mg

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