Blue Cheese, Sweet Pecan, and Cranberry Spread

Inspired by the flavors of an entree at our favorite end of the week chain restaurant. With blue cheese, candied pecans, and cranberries, you’ll love this easy cheese spread on crackers.

Original recipe makes 2 1/2 cups

Ingredients

4 ounces crumbled blue cheese
4 ounces cream cheese, softened
1/2 cup chopped candied pecans
1/2 cup chopped dried cranberries

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Mix the blue cheese and cream cheese in a medium bowl. Stir in the pecans and cranberries. Serve at room temperature.

Nutrition

Calories: 68 kcal
Carbohydrates: 4.1 g
Cholesterol: 10 mg
Fat: 4.6 g
Fiber: 0.5 g
Protein: 3 g
Sodium: 115 mg

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