Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.
Original recipe makes 1 8-inch square dish
Ingredients
Fruit:
2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained
1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained
2 teaspoons lemon juice
2 tablespoons all-purpose flour
2 tablespoons white sugar
Topping:
1/2 cup old-fashioned oats
1/3 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/4 cup chopped almonds
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
1/4 cup butter
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PREP
15 mins
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COOK
30 mins
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READY IN
45 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
- Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
- Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
Nutrition
Calories: 222 kcal
Carbohydrates: 37.7 g
Cholesterol: 14 mg
Fat: 7.8 g
Fiber: 3.1 g
Protein: 2.6 g
Sodium: 43 mg