The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It’s really delicious.
Original recipe makes 9 servings
Ingredients
4 cups fresh blueberries
1 cup all-purpose flour
3/4 cup white sugar
1/2 teaspoon ground cinnamon
1/2 cup mayonnaise
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COOK
40 mins
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READY IN
40 mins
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
- Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.
Nutrition
Calories: 240 kcal
Carbohydrates: 37.1 g
Cholesterol: 5 mg
Fat: 10.1 g
Fiber: 2 g
Protein: 2 g
Sodium: 70 mg