Blueberry Crisp II


The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It’s really delicious.

Original recipe makes 9 servings


4 cups fresh blueberries
1 cup all-purpose flour
3/4 cup white sugar
1/2 teaspoon ground cinnamon
1/2 cup mayonnaise

  • COOK

    40 mins


    40 mins


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
  3. Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.


Calories: 240 kcal
Carbohydrates: 37.1 g
Cholesterol: 5 mg
Fat: 10.1 g
Fiber: 2 g
Protein: 2 g
Sodium: 70 mg