Blueberry Custard

          

The soft, warm texture of the custard is something gentle for the waking tummy and tongue. It only takes a few minutes to prepare — great for dessert, too! Drizzle with hot jam or maple syrup. In the summer, garnish with fresh raspberries and mint from the garden!

Original recipe makes 1 – 9×13 inch baking dish

Ingredients

3 tablespoons butter
8 eggs
1/4 cup honey
2 1/2 cups milk
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 teaspoon salt
1 cup blueberries
1/2 teaspoon ground nutmeg
3 tablespoons confectioners’ sugar for dusting

  • PREP

    5 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9×13 inch baking dish and place dish in oven to melt butter.
  2. In a blender, combine eggs, honey, milk, vanilla, flour and salt. Blend until smooth. Pour over melted butter in hot dish. Sprinkle blueberries on top.
  3. Bake in preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners’ sugar.

Nutrition

Calories: 242 kcal
Carbohydrates: 26.3 g
Cholesterol: 229 mg
Fat: 11 g
Fiber: 0.8 g
Protein: 10.1 g
Sodium: 278 mg

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