A creamy and dreamy mix of oats, blueberries, and cream cheese.
Original recipe makes 9 servings
Ingredients
1 cup quick-cooking oats
3/4 cup light brown sugar
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup butter
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 egg
2 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup fresh blueberries
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PREP
15 mins
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COOK
45 mins
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READY IN
2 hrs
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Mix oats, brown sugar, all-purpose flour, and whole wheat flour together in a bowl; cut in butter until mixture resembles coarse crumbs. Press half the oat mixture into the prepared baking dish.
- Bake in the preheated oven until crust is set, about 12 minutes. Set aside to cool.
- Beat cream cheese and white sugar together in a bowl using an electric mixer until smooth; add egg, lemon juice, lemon zest, and vanilla extract. Beat mixture until smooth; fold in blueberries. Pour filling onto the baked crust; top with remaining oat mixture.
- Bake until bars are lightly browned, about 30 minutes. Cool in refrigerator, 1 to 2 hours.
Nutrition
Calories: 392 kcal
Carbohydrates: 48.8 g
Cholesterol: 78 mg
Fat: 20.3 g
Fiber: 2.4 g
Protein: 5.7 g
Sodium: 161 mg