Blueberry Oatmeal Chocolate Chip Cookies

A very moist and chocolaty cookie with blueberry jam that gives the cookies some added flavor and color to improve an old favorite.

Original recipe makes 2 dozen cookies

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup white sugar
1/2 cup butter, softened
2 eggs
1 cup quick oats
1 cup chocolate chips
1/2 cup blueberry jam

PREP

15 mins
COOK

10 mins
READY IN

55 mins

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.
Whisk flour, baking powder, and baking soda together in a bowl.
Beat sugar and butter together in a bowl with an electric mixer until light and fluffy; add eggs and beat until creamy and smooth. Add oats, chocolate chips, and blueberry jam; beat until evenly distributed. Mix flour mixture into blueberry jam mixture until just combined. Drop spoonfuls of dough, 2-inches apart, on prepared baking sheet.
Bake in the preheated oven until golden brown, about 10 minutes. Transfer to a wire rack to cool completely.