Blueberry Turnovers

          

Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a great, quick brunch addition. Add a drizzle of icing for more of a dessert feel.

Original recipe makes 8 turnovers

Ingredients

1 (8 ounce) package refrigerated crescent rolls
1/2 cup fresh blueberries
1/4 cup confectioners’ sugar
1/4 cup prepared vanilla frosting

  • PREP

    10 mins

  • COOK

    12 mins

  • READY IN

    27 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Roll out crescent dough triangles onto a baking sheet.
  2. Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners’ sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
  3. Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes; dust with the remaining confectioners’ sugar. Drizzle with the vanilla frosting.

Nutrition

Calories: 159 kcal
Carbohydrates: 20.8 g
Cholesterol: 0 mg
Fat: 7.2 g
Fiber: 0.2 g
Protein: 2.1 g
Sodium: 233 mg

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