Blueberry Walnut Bread

Delicious quick bread for bread machines. Blueberries, walnuts and just a little grated lemon peel for that extra zing!

Original recipe makes 1 – 2 pound loaf


1/3 cup margarine, softened
1/2 cup milk
2 eggs
2 1/2 cups all-purpose flour
1 cup white sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup frozen blueberries, thawed, drained
1/2 cup chopped walnuts
1/2 teaspoon grated lemon zest

  • PREP

    10 mins

  • COOK

    1 hr


    1 hr 10 mins


  1. In a large bowl, beat together the margarine, milk, eggs and sugar. Stir in the flour, baking powder, baking soda and salt. Carefully fold in the blueberries and walnuts. Fold in lemon zest.
  2. Spray bread machine pan with cooking spray. Pour mixture into bread machine pan and put pan into bread machine. Select Quick Bread/Cake cycle, and press Start. Check in 1 minute to see if mixture is well blended. Cook until cake cycle stops. Cool completely in bread machine pan before removing.


Calories: 209 kcal
Carbohydrates: 31.7 g
Cholesterol: 29 mg
Fat: 7.8 g
Fiber: 1.1 g
Protein: 4 g
Sodium: 346 mg