Boardwalk Quality Maple Walnut Fudge

          

Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.

Original recipe makes 1 8×8-inch baking dish

Ingredients

3 cups white chocolate chips
1 (14 ounce) can sweetened condensed milk
1/4 cup butter
1 teaspoon maple flavored extract
1 1/2 cups broken walnuts

  • PREP

    10 mins

  • COOK

    5 mins

  • READY IN

    1 hr 15 mins

Directions

  1. Grease an 8×8-inch glass baking dish, and line with an 8×12-inch sheet of parchment paper. The ends will hang over the side of the dish.
  2. Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.

Nutrition

Calories: 328 kcal
Carbohydrates: 30.2 g
Cholesterol: 21 mg
Fat: 21.5 g
Fiber: 0.7 g
Protein: 5.4 g
Sodium: 78 mg