Boiled Mustard Potatoes

          

This is a side dish that my husband’s family in the south has been eating with corned beef and cabbage for years. It’s a great addition to this traditional meal. The potatoes act like a sponge, taking in the mustard flavor. YUM!

Original recipe makes 6 servings

Ingredients

6 cups water
1/2 teaspoon salt, or to taste
1/2 cup prepared yellow mustard, or to taste
5 large Yukon Gold potatoes, peeled and halved

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Directions

  1. Whisk the water, yellow mustard, and salt together in a large saucepan. Bring to a boil over medium heat, and stir in the potatoes. Reduce heat to medium-low, and simmer until tender, 25 to 30 minutes. Drain liquid, and serve.

Nutrition

Calories: 135 kcal
Carbohydrates: 28.7 g
Cholesterol: 0 mg
Fat: 1 g
Fiber: 3.1 g
Protein: 4.1 g
Sodium: 447 mg

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