Bon Bons

Chocolate covered coconut and walnut candy.

Original recipe makes 15 servings


1 1/2 cups butter
2 pounds confectioners’ sugar
1 (14 ounce) package flaked coconut
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
3 cups semi-sweet chocolate chips
3 tablespoons shortening

  • PREP

    1 hr


    3 hrs


  1. Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours.
  2. Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.


Calories: 836 kcal
Carbohydrates: 110.3 g
Cholesterol: 58 mg
Fat: 45.8 g
Fiber: 5.1 g
Protein: 5.7 g
Sodium: 243 mg