Chocolate covered coconut and walnut candy.
Original recipe makes 15 servings
Ingredients
1 1/2 cups butter
2 pounds confectioners’ sugar
1 (14 ounce) package flaked coconut
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
3 cups semi-sweet chocolate chips
3 tablespoons shortening
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PREP
1 hr
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READY IN
3 hrs
Directions
- Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours.
- Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.
Nutrition
Calories: 836 kcal
Carbohydrates: 110.3 g
Cholesterol: 58 mg
Fat: 45.8 g
Fiber: 5.1 g
Protein: 5.7 g
Sodium: 243 mg