Boona’s Butterscotch Cheesecake Bars

These easy to make bars have been a hit in my family for years! I first made them in 4-H over 15 years ago! They are always requested for family gatherings. Who can resist butterscotch and cheesecake?!?

Original recipe makes 24 servings


1 (12 ounce) package butterscotch chips
1/3 cup butter
2 cups graham cracker crumbs
1 (14 ounce) can condensed milk
1 (8 ounce) package cream cheese, softened
1 egg
1 teaspoon vanilla extract

  • PREP

    15 mins

  • COOK

    30 mins


    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butterscotch chips and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir butterscotch chip mixture and graham cracker crumbs together in a bowl. Press 1/2 the graham cracker crumb mixture into the bottom of a 9×13-inch baking dish.
  3. Beat condensed milk, cream cheese, egg, and vanilla extract with an electric mixer until light and fluffy. Pour cream cheese mixture over the graham cracker crumb mixture in the baking dish. Spread remaining 1/2 graham cracker mixture on top of cream cheese mixture.
  4. Bake in the preheated oven until set, 25 to 30 minutes. Chill completely before cutting.


Calories: 220 kcal
Carbohydrates: 23.5 g
Cholesterol: 30 mg
Fat: 12.1 g
Fiber: 0.2 g
Protein: 2.7 g
Sodium: 126 mg