Boston Brown Bread I

This is an excellent whole wheat raisin bread recipe that doesn’t need many ingredients.

Original recipe makes 1 9×5-inch loaf

Ingredients

1 cup all-purpose flour
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup molasses
1 1/2 cups buttermilk
2/3 cup raisins

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×5 inch loaf pan.
  2. In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt. Mix in molasses and buttermilk. Stir in raisins or currants. Pour batter into prepared loaf pan.
  3. Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean.

Nutrition

Calories: 332 kcal
Carbohydrates: 76.1 g
Cholesterol: 2 mg
Fat: 1.2 g
Fiber: 4.5 g
Protein: 7.6 g
Sodium: 297 mg

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