Boston Brown Bread III

          

Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!

Original recipe makes 1 (9×5 inch) loaf pan

Ingredients

2 cups whole wheat flour
1 cup all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2/3 cup firmly packed brown sugar
1/4 cup molasses
2 cups buttermilk

  • COOK

    1 hr

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan, knocking out excess flour.
  2. In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
  3. Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

Nutrition

Calories: 188 kcal
Carbohydrates: 41.5 g
Cholesterol: 2 mg
Fat: 0.8 g
Fiber: 2.7 g
Protein: 5.2 g
Sodium: 454 mg

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