Boston Cream Cake

This recipe uses cake mix, pudding mix, and prepared chocolate icing to make an easy and delicious version of Boston Cream Pie.

Original recipe makes 1 – 8 inch double layer cake

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding mix
1 (16 ounce) package prepared chocolate frosting

  • PREP

    30 mins

  • COOK

    1 hr

  • READY IN

    3 hrs

Directions

  1. Make cake according to package directions, using two 8 inch round pans. allow cake to cool completely.
  2. Mix pudding according to package directions, spread between layers.
  3. Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides. Refrigerate for 1 hour.

Nutrition

Calories: 458 kcal
Carbohydrates: 82.6 g
Cholesterol: 1 mg
Fat: 14.2 g
Fiber: 0.9 g
Protein: 2.8 g
Sodium: 626 mg

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