Bourbon Fig Compote

A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers.

Original recipe makes 12 servings

Ingredients

7 ounces dried Mission figs, diced
1/4 cup white sugar
1/4 cup bourbon whiskey
1/4 cup balsamic vinegar
1 tablespoon lemon juice
1 pinch salt

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.

Nutrition

Calories: 74 kcal
Carbohydrates: 15.9 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 2 g
Protein: 0.5 g
Sodium: 35 mg

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