This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!
Original recipe makes 2 cups
Ingredients
1 cup heavy whipping cream
2 tablespoons white sugar
1 1/2 tablespoons premium bourbon
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PREP
5 mins
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READY IN
5 mins
Directions
- In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.
Nutrition
Calories: 61 kcal
Carbohydrates: 2 g
Cholesterol: 20 mg
Fat: 5.5 g
Fiber: 0 g
Protein: 0.3 g
Sodium: 6 mg