Bourbon Whipped Cream

This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!

Original recipe makes 2 cups

Ingredients

1 cup heavy whipping cream
2 tablespoons white sugar
1 1/2 tablespoons premium bourbon

  • PREP

    5 mins

  • READY IN

    5 mins

Directions

  1. In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

Nutrition

Calories: 61 kcal
Carbohydrates: 2 g
Cholesterol: 20 mg
Fat: 5.5 g
Fiber: 0 g
Protein: 0.3 g
Sodium: 6 mg