Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.
Original recipe makes 6 servings
Ingredients
1 cup brown sugar
2 teaspoons ground cinnamon
1 pineapple – peeled, cored, and cut into 6 wedges
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PREP
10 mins
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COOK
10 mins
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READY IN
20 mins
Directions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
- Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
Nutrition
Calories: 255 kcal
Carbohydrates: 66.4 g
Cholesterol: 0 mg
Fat: 0.3 g
Fiber: 3.6 g
Protein: 1.3 g
Sodium: 13 mg